Our matcha

Why Mie

  • First harvest

    Picked at the season’s first flush, when flavour and colour are at their peak.

  • Stone-ground

    Slowly stone-ground from shade-grown leaves for a smooth, naturally sweet cup.

  • JAS & FSSC certified

    Sourced from certified farms in Yame, Japan. Traceable from field to tin.
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How to make it

  • 1 · Sift

    Sift 1-2 tsp of matcha into your bowl to keep it lump-free.

  • 2 · Add water

    Pour in a little hot (not boiling) water, around 70-80°C.

  • 3 · Whisk

    Whisk briskly in a W motion until smooth and frothy, then top with water or milk.

The best matcha is made at home

Mie is Pakistan’s first authentic matcha brand. Every tin is stone-ground from first-harvest, shade-grown leaves at JAS & FSSC certified farms in Yame, Japan. Vivid green, naturally sweet, never bitter.

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Loved by first sippers

  • ★★★★★

    “The smoothest matcha I’ve had in Pakistan, no bitterness at all.”
    Ayesha, Lahore

  • ★★★★★

    “Finally a local brand that tastes like the real thing. The kit made it so easy.”
    Hamza, Karachi

  • ★★★★★

    “Vibrant green, naturally sweet, beautiful packaging. Obsessed.”
    Zara, Islamabad

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FAQ

How do I store my matcha?

Keep it sealed, cool and away from light and moisture. An airtight tin in a cupboard or fridge is perfect.

How long does it last?

Best enjoyed within 4-6 weeks of opening for peak flavour and colour. Unopened, it keeps for several months.

How long is delivery?

1-2 days to process once payment is confirmed, then 2-5 working days to deliver. Karachi, Lahore and Islamabad are usually fastest.

Do you offer cash on delivery?

Not yet. We currently accept bank transfer. Send your payment screenshot on Instagram or WhatsApp to confirm your order.

How to order

1. Add your matcha to the cart and check out.
2. Pay by bank transfer using the details at checkout.
3. Send your payment screenshot on Instagram @mie.matchaa or WhatsApp to confirm.

Free shipping on every order over PKR 13,500.